A Christmas Chocolate Cake Extravaganza

Cooking Expert

Sohbia

CHRISTMAS YULE LOG RECIPE

Experience Yuletide joy with our Christmas Chocolate Cake Extravaganza! This festive recipe combines cocoa, ganache, and whipped cream, creating a show-stopping dessert that embodies the magic of the season. Elevate your celebrations with this divine chocolate cake – a delicious centerpiece for your holiday gatherings. Delight your loved ones and create lasting memories with this Christmas treat. Unwrap the magic in your kitchen and let the holiday spirit flourish!

35 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

STEP 1
In a large mixing bowl, beat the eggs and caster sugar until light and fluffy.Sift in the plain flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the egg mixture until well combined.Pour the batter into a lined and greased baking tray, spreading it evenly.
STEP 2
Place the baking tray in the preheated Airfryer Oven and bake at 180 degrees Celsius for 9 minutes or until a toothpick inserted into the center comes out clean.Once baked, carefully remove the sponge from the oven and allow it to cool completely.
STEP 3
In a heatproof bowl, combine dark chocolate, milk chocolate, unsalted butter and double cream. Then heat them up and stir well, then set them aside to cool down.
STEP 4
Carefully spread a layer of cream on the cooled sponge. Roll the sponge tightly from one end to the other to create a log shape. Drizzle as much ganache as possible on top.You can also decorate with additional Christmas-themed elements like powdered sugar for a snowy effect, or small festive decorations.

Required materials

Current step details

4 largeeggs
90gcaster sugar
50gplain flour
30gcocoa powder
1/2 tspbaking powder

100gdark chocolate
100gmilk chocolate
100gunsalted butter
100mldouble cream
300mldouble cream
1 tspicing sugar

lots ofganache

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

CHRISTMAS YULE LOG RECIPE

35 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

01. In a large mixing bowl, beat the eggs and caster sugar until light and fluffy.Sift in the plain flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the egg mixture until well combined.Pour the batter into a lined and greased baking tray, spreading it evenly.

02. Place the baking tray in the preheated Airfryer Oven and bake at 180 degrees Celsius for 9 minutes or until a toothpick inserted into the center comes out clean.Once baked, carefully remove the sponge from the oven and allow it to cool completely.

03. In a heatproof bowl, combine dark chocolate, milk chocolate, unsalted butter and double cream. Then heat them up and stir well, then set them aside to cool down.

04. Carefully spread a layer of cream on the cooled sponge. Roll the sponge tightly from one end to the other to create a log shape. Drizzle as much ganache as possible on top.You can also decorate with additional Christmas-themed elements like powdered sugar for a snowy effect, or small festive decorations.

Required materials

4 large eggs

90g caster sugar

50g plain flour

30g cocoa powder

1/2 tsp baking powder

100g dark chocolate

100g milk chocolate

100g unsalted butter

100ml double cream

300ml double cream

1 tsp icing sugar

lots of ganache