Air Fryer Beef and Pork Sausage Plait

Cooking Expert

Backyard Chef

Sausage Plait

Discover the simplicity and flavor of our Air Fryer Beef and Pork Sausage Plait. This easy-to-make recipe combines the richness of meat with herbs and a hint of apple, all wrapped in flaky puff pastry. Perfect for any occasion, it's a delightful way to enjoy homemade comfort food, effortlessly cooked to golden perfection in your air fryer.

45 MinsTime

MediumSkill

3 PEOPLEServes

Operating Steps

STEP 1
Prepare the Filling: In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs (if using), diced apple, salt, black pepper, dried sage, dried thyme, nutmeg, garlic powder, smoked paprika, cayenne pepper, minced garlic, grated onion, and Worcestershire sauce. Mix thoroughly until all the ingredients are well incorporated.
STEP 2
On a lightly floured surface, roll out the puff pastry into a rectangle, about 1/4 inch thick. Transfer the rolled pastry onto parchment paper that fits your air fryer basket.
STEP 3
Add the Filling: Spread the meat mixture down the center of the pastry sheet, leaving a generous border along the edges. Shape the mixture with your hands to form a neat log.
STEP 4
Plait the Pastry: Cut diagonal strips about 1 inch wide along both sides of the pastry, up to the edge of the meat filling. Starting at one end, alternately fold the strips over the filling, creating a braided or plaited effect. Press the ends to seal.
STEP 5
Egg Wash: Brush the pastry with the beaten egg, ensuring all exposed surfaces are covered. This will give your sausage plait a beautiful golden finish.
STEP 6
Place the sausage plait carefully into the air fryer basket. Cook for 25-30 minutes, or until the pastry is puffed and golden brown. You may need to adjust the cooking time depending on the size of your air fryer.

Required materials

Current step details

250gground pork
250ground beef
75gbreadcrumbs (optional)
1apple fine diced
1teaspoonsalt
1 teaspoonblack pepper
2 teaspoonsdried sage

1 teaspoondried thyme
1/2 teaspoonnutmeg
1/2 teaspoongarlic powder
1 teaspoonsmoked paprika
1/4 teaspooncayenne pepper (adjust to taste for heat)
2 clovesgarlic, minced
1small onion, finely grated
1 tablespoonWorcestershire sauce

1egg wash

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Sausage Plait

45 MinsTime

MediumSkill

3 PEOPLEServes

Operating Steps

01. Prepare the Filling: In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs (if using), diced apple, salt, black pepper, dried sage, dried thyme, nutmeg, garlic powder, smoked paprika, cayenne pepper, minced garlic, grated onion, and Worcestershire sauce. Mix thoroughly until all the ingredients are well incorporated.

02. On a lightly floured surface, roll out the puff pastry into a rectangle, about 1/4 inch thick. Transfer the rolled pastry onto parchment paper that fits your air fryer basket.

03. Add the Filling: Spread the meat mixture down the center of the pastry sheet, leaving a generous border along the edges. Shape the mixture with your hands to form a neat log.

04. Plait the Pastry: Cut diagonal strips about 1 inch wide along both sides of the pastry, up to the edge of the meat filling. Starting at one end, alternately fold the strips over the filling, creating a braided or plaited effect. Press the ends to seal.

05. Egg Wash: Brush the pastry with the beaten egg, ensuring all exposed surfaces are covered. This will give your sausage plait a beautiful golden finish.

06. Place the sausage plait carefully into the air fryer basket. Cook for 25-30 minutes, or until the pastry is puffed and golden brown. You may need to adjust the cooking time depending on the size of your air fryer.

Required materials

250g ground pork

250 ground beef

75g breadcrumbs (optional)

1 apple fine diced

1teaspoon salt

1 teaspoon black pepper

2 teaspoons dried sage

1 teaspoon dried thyme

1/2 teaspoon nutmeg

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste for heat)

2 cloves garlic, minced

1 small onion, finely grated

1 tablespoon Worcestershire sauce

1 egg wash