Air Fryer Oven Chocolate Oat Bars Recipe

Cooking Expert

Sohbia

Air Fryer Oven Chocolate Oat Bliss Bars

Indulge in the simple pleasure of homemade Air Fryer Oven Chocolate Oat Bliss Bars. Quick to prepare and deliciously satisfying, these bars combine the hearty goodness of oats with a luscious layer of chocolate, all baked to perfection. A treat for any time of day, they're your go-to for a sweet, wholesome snack.

25 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

STEP 1
Preparation: Preheat your air fryer oven to 150 degrees Celsius (302 degrees Fahrenheit). Line the air fryer basket or tray with parchment paper.
STEP 2
Making the Oat Mixture: Melt the unsalted butter in a saucepan over low heat. Add the golden syrup and brown sugar, stirring until the sugar has dissolved. Remove from heat and stir in the oats until they are completely coated with the butter mixture.
STEP 3
Baking the Oat Bars: Transfer the oat mixture to the prepared air fryer basket or tray, spreading it evenly and pressing down lightly. Bake at 150 degrees Celsius for about 12 minutes, or until golden brown at the edges.
STEP 4
Adding the Chocolate Layer: Melt the milk chocolate and spread it over the baked oat base while still warm. Ensure an even layer of chocolate on top.
STEP 5
Cooling and Serving: Allow the bars to cool for about 10 minutes in the tray before transferring to a cooling rack. Chill in the refrigerator for at least 30 minutes to set the chocolate before cutting into bars.

Required materials

Current step details

200gunsalted butter
35ggolden syrup
40gbrown sugar
360goats

150gmilk chocolate

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Air Fryer Oven Chocolate Oat Bliss Bars

25 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

01. Preparation: Preheat your air fryer oven to 150 degrees Celsius (302 degrees Fahrenheit). Line the air fryer basket or tray with parchment paper.

02. Making the Oat Mixture: Melt the unsalted butter in a saucepan over low heat. Add the golden syrup and brown sugar, stirring until the sugar has dissolved. Remove from heat and stir in the oats until they are completely coated with the butter mixture.

03. Baking the Oat Bars: Transfer the oat mixture to the prepared air fryer basket or tray, spreading it evenly and pressing down lightly. Bake at 150 degrees Celsius for about 12 minutes, or until golden brown at the edges.

04. Adding the Chocolate Layer: Melt the milk chocolate and spread it over the baked oat base while still warm. Ensure an even layer of chocolate on top.

05. Cooling and Serving: Allow the bars to cool for about 10 minutes in the tray before transferring to a cooling rack. Chill in the refrigerator for at least 30 minutes to set the chocolate before cutting into bars.

Required materials

200g unsalted butter

35g golden syrup

40g brown sugar

360g oats

150g milk chocolate