Cooking Expert
Inma Lopez
Sirloin Toasts with Brie Cheese
Experience culinary excellence with HYSapientia Air Fryer Oven as you indulge in the delectable Air Fryer Pork Tenderloin and Brie Toasts. Juicy pork tenderloin strips, expertly air-fried to perfection, crown golden slices of garlic-buttered bread. Melted mozzarella adds a creamy touch, and fresh parsley brings a burst of flavor. Immerse yourself in the seamless blend of convenience and sophistication, making these toasts a gourmet delight crafted effortlessly with the HYSapientia Air Fryer Oven.
35 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
  • STEP 1
    Begin by preparing a garlic-infused butter mixture. In a bowl, combine the melted butter with the pressed garlic and a sprinkle of chopped parsley. Set this mixture aside.
  • STEP 2
    Prepare the pork tenderloin: Cut the pork tenderloin into strips and place them in the basket of the air fryer. Add a touch of oil, a pinch of salt, and black pepper. Set the air fryer to 200ºC with the "Air Fry" function for 10 minutes.
  • STEP 3
    Garlic bread with butter: While the pork is cooking, spread the garlic butter mixture on the slices of bread. Place the buttered bread in the basket of the air fryer and set the air fryer to 200ºC with the "Broil" or "AirFry" function for 3-4 minutes, until the bread is golden brown.
  • STEP 4
    Assemble and melt the cheese: Once the pork is done, remove it from the air fryer and place it on the garlic bread. Sprinkle grated mozzarella over the pork. Set the air fryer to 200ºC with the "Air Fry" function for an additional 3 minutes or until the cheese is melted. Sprinkle the toasts with freshly ground pepper and garnish with a bit more chopped parsley. Enjoy your delicious air fryer pork tenderloin and Brie toasts!
Required materials
Current step details
  • 30gmelted butter
  • 1clove of garlic, pressed
  • appropriate amountfresh parsley
  • 25gsalt and black pepper
  • 150gfresh pork tenderloin
  • 2 slices ofbread (gluten-free, if preferred)
  • 25g shredded mozzarella
  • appropriate amountfresh parsley and black pepper
Cooking utensils used
HYSapientia 15L 10 In 1 Black Air Fryer Oven With Rotisserie
$179
Read More
Sirloin Toasts with Brie Cheese
Experience culinary excellence with HYSapientia Air Fryer Oven as you indulge in the delectable Air Fryer Pork Tenderloin and Brie Toasts. Juicy pork tenderloin strips, expertly air-fried to perfection, crown golden slices of garlic-buttered bread. Melted mozzarella adds a creamy touch, and fresh parsley brings a burst of flavor. Immerse yourself in the seamless blend of convenience and sophistication, making these toasts a gourmet delight crafted effortlessly with the HYSapientia Air Fryer Oven.
35 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
01. Begin by preparing a garlic-infused butter mixture. In a bowl, combine the melted butter with the pressed garlic and a sprinkle of chopped parsley. Set this mixture aside.
02. Prepare the pork tenderloin: Cut the pork tenderloin into strips and place them in the basket of the air fryer. Add a touch of oil, a pinch of salt, and black pepper. Set the air fryer to 200ºC with the "Air Fry" function for 10 minutes.
03. Garlic bread with butter: While the pork is cooking, spread the garlic butter mixture on the slices of bread. Place the buttered bread in the basket of the air fryer and set the air fryer to 200ºC with the "Broil" or "AirFry" function for 3-4 minutes, until the bread is golden brown.
04. Assemble and melt the cheese: Once the pork is done, remove it from the air fryer and place it on the garlic bread. Sprinkle grated mozzarella over the pork. Set the air fryer to 200ºC with the "Air Fry" function for an additional 3 minutes or until the cheese is melted. Sprinkle the toasts with freshly ground pepper and garnish with a bit more chopped parsley. Enjoy your delicious air fryer pork tenderloin and Brie toasts!
Required materials
30g  melted butter
1  clove of garlic, pressed
appropriate amount  fresh parsley
25g  salt and black pepper
150g  fresh pork tenderloin
2 slices of  bread (gluten-free, if preferred)
25g   shredded mozzarella
appropriate amount  fresh parsley and black pepper