Cooking Expert
Sohbia
Cheesy Enchiladas
Cheesy enchiladas are a rich, delicious snack with a fulfilling texture. Using the HYSapientia air fryer oven, you can effortlessly cook crispy outer shells with a satisfying cheesy enchilada. It's definitely worth a try. Treat yourself to something good, something simple.
20 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
- STEP 1Add an appropriate amount of seasoning mix and cooking sauce to 150 milliliters of hot water, then begin stirring until the mixture is evenly blended.
- STEP 2Pour a small amount of oil into the pan. Add one chopped onion and stir-fry until it slightly browns. Then, add 500g of chicken and stir-fry for a few seconds before adding some chilli flakes. After approximately five to six minutes, add sliced courgette. Stir-fry all the ingredients for a while and then pour in half of the sauce mixture prepared earlier. Stir-fry the sauce with the ingredients for three to four minutes, then add a suitable amount of cheese and coriander. Finally, turn off the heat and stir-fry until everything is evenly mixed.
- STEP 3Heat the tortilla wraps and spread them flat on a plate. Place a spoonful of the cooked chicken filling in the middle of the corn cake. Then roll up the corn cake and spread the remaining sauce on top of the rolled corn cake, followed by sprinkling some cheese. Finally, place it in the air fryer oven and bake at 180 degrees Celsius for 10 minutes.
Required materials
Current step details
- 150millilitershot water
- appropriate amountseasoning mix
- appropriate amountcooking sauce
- oneonion
- appropriate mountcourgette
- 500gcooking sauce
- appropriate amountchili flakes
- appropriate amountcoriande
- appropriate amountcheesy
- eighttortilla wraps
- appropriate amountcheesy
- appropriate amountcooking sauce
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
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Cheesy Enchiladas
Cheesy enchiladas are a rich, delicious snack with a fulfilling texture. Using the HYSapientia air fryer oven, you can effortlessly cook crispy outer shells with a satisfying cheesy enchilada. It's definitely worth a try. Treat yourself to something good, something simple.
20 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
01. Add an appropriate amount of seasoning mix and cooking sauce to 150 milliliters of hot water, then begin stirring until the mixture is evenly blended.
02. Pour a small amount of oil into the pan. Add one chopped onion and stir-fry until it slightly browns. Then, add 500g of chicken and stir-fry for a few seconds before adding some chilli flakes. After approximately five to six minutes, add sliced courgette. Stir-fry all the ingredients for a while and then pour in half of the sauce mixture prepared earlier. Stir-fry the sauce with the ingredients for three to four minutes, then add a suitable amount of cheese and coriander. Finally, turn off the heat and stir-fry until everything is evenly mixed.
03. Heat the tortilla wraps and spread them flat on a plate. Place a spoonful of the cooked chicken filling in the middle of the corn cake. Then roll up the corn cake and spread the remaining sauce on top of the rolled corn cake, followed by sprinkling some cheese. Finally, place it in the air fryer oven and bake at 180 degrees Celsius for 10 minutes.
Required materials
150milliliters hot water
appropriate amount seasoning mix
appropriate amount cooking sauce
one onion
appropriate mount courgette
500g cooking sauce
appropriate amount chili flakes
appropriate amount coriande
appropriate amount cheesy
eight tortilla wraps
appropriate amount cheesy
appropriate amount cooking sauce
