Mix together 1 cup canned pure pumpkin puree, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/4 teaspoon cloves, and 1/4 teaspoon salt. Stir until well combined, ensuring there are no lumps.
Add one egg to the pumpkin mixture and continue to mix.
Slowly add 1/2 cup of milk and then add 1 teaspoon of vanilla extract. Stir until the mixture is smooth.
Use a circular pie crust cutting tool to cut the frozen pie crusts into small circles. Each circle should be large enough to fit into a standard cupcake mold (suitable for use in an air fryer oven).
Pour some of the pumpkin filling onto each pie crust circle, being careful not to overfill.
Preheat the air fryer oven to 375°F (190°C).
Place the pumpkin-filled pie crusts in the air fryer oven basket, ensuring they do not overlap.
Lightly spray some vegetable oil onto the pie crusts to make them golden and crispy.
Bake for approximately 8-10 minutes or until the pie crusts turn golden brown and the filling has set. Please note that the baking time may vary depending on the air fryer oven model, so keep a close eye on them.
Remove the Pumpkin Pie Bites and let them cool slightly. If you like, you can dust some powdered sugar on top before serving!
Enjoy your delicious Pumpkin Pie Bites made in an air fryer oven!