Delicious Pumpkin Pie Bites Recipe for HYSapientia Air Fryer Oven

Recipe Master

HYSA KITCHEN

Pumpkin Pie Bites

This recipe guides you in creating delicious Pumpkin Pie Bites using an air fryer oven. These bite-sized treats are bursting with the warm flavors of pumpkin, cinnamon, and spices, all wrapped in a perfectly crispy crust. They make for a delightful snack or dessert, perfect for any season or occasion. Enjoy the taste of fall in every bite with these easy-to-make Pumpkin Pie Bites!

10 MinsTime

SimpleSkill

4 PEOPLEServes

Operating Steps

STEP 1
Mix together 1 cup canned pure pumpkin puree, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/4 teaspoon cloves, and 1/4 teaspoon salt. Stir until well combined, ensuring there are no lumps.
STEP 2
Add one egg to the pumpkin mixture and continue to mix.
STEP 3
Slowly add 1/2 cup of milk and then add 1 teaspoon of vanilla extract. Stir until the mixture is smooth.
STEP 4
Use a circular pie crust cutting tool to cut the frozen pie crusts into small circles. Each circle should be large enough to fit into a standard cupcake mold (suitable for use in an air fryer oven).
STEP 5
Pour some of the pumpkin filling onto each pie crust circle, being careful not to overfill.
STEP 6
Preheat the air fryer oven to 375°F (190°C).
STEP 7
Place the pumpkin-filled pie crusts in the air fryer oven basket, ensuring they do not overlap.
STEP 8
Lightly spray some vegetable oil onto the pie crusts to make them golden and crispy.
STEP 9
Bake for approximately 8-10 minutes or until the pie crusts turn golden brown and the filling has set. Please note that the baking time may vary depending on the air fryer oven model, so keep a close eye on them.
STEP 10
Remove the Pumpkin Pie Bites and let them cool slightly. If you like, you can dust some powdered sugar on top before serving! Enjoy your delicious Pumpkin Pie Bites made in an air fryer oven!

Required materials

Current step details

1 cupcanned pure pumpkin puree
1/2 cupsugar
1/2 teaspooncinnamon
1/4 teaspoonnutmeg
1/4 teaspoonginger
1/4 teaspooncloves
1/4 teaspoonsalt

1egg

1/2 cupmilk
1 teaspoonvanilla extract

1package of frozen pie crusts (for the filling)

Powdered sugar (optional, for dusting on top)

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Pumpkin Pie Bites

10 MinsTime

SimpleSkill

4 PEOPLEServes

Operating Steps

01. Mix together 1 cup canned pure pumpkin puree, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, 1/4 teaspoon cloves, and 1/4 teaspoon salt. Stir until well combined, ensuring there are no lumps.

02. Add one egg to the pumpkin mixture and continue to mix.

03. Slowly add 1/2 cup of milk and then add 1 teaspoon of vanilla extract. Stir until the mixture is smooth.

04. Use a circular pie crust cutting tool to cut the frozen pie crusts into small circles. Each circle should be large enough to fit into a standard cupcake mold (suitable for use in an air fryer oven).

05. Pour some of the pumpkin filling onto each pie crust circle, being careful not to overfill.

06. Preheat the air fryer oven to 375°F (190°C).

07. Place the pumpkin-filled pie crusts in the air fryer oven basket, ensuring they do not overlap.

08. Lightly spray some vegetable oil onto the pie crusts to make them golden and crispy.

09. Bake for approximately 8-10 minutes or until the pie crusts turn golden brown and the filling has set. Please note that the baking time may vary depending on the air fryer oven model, so keep a close eye on them.

10. Remove the Pumpkin Pie Bites and let them cool slightly. If you like, you can dust some powdered sugar on top before serving! Enjoy your delicious Pumpkin Pie Bites made in an air fryer oven!

Required materials

1 cup canned pure pumpkin puree

1/2 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon salt

1 egg

1/2 cup milk

1 teaspoon vanilla extract

1 package of frozen pie crusts (for the filling)

Powdered sugar (optional, for dusting on top)