Delicious Shawarma Recipe! HYSapientia Air Fryer Oven Recipes

Recipe Master

HYSA KITCHEN

Shawarma

Shawarma is a delicious Middle Eastern meat dish with layered roasted meats, vegetables and flavorful sauces wrapped in bread. HYSapientia Air Fryer Oven Recipes

45 MinsTime

MediumSkill

2 PEOPLEServes

Operating Steps

STEP 1
Mix the marinade ingredients together, add the chicken thighs, mix well, cover and marinate in the fridge for at least 4 hours, preferably overnight.
STEP 2
Repeat this process of cooking and carving until all the shawarma is cooked.
STEP 3
Skewer onto a rotisserie spit and cook in the HYSapientia air fryer oven on the rotisserie option with a preset of 180C for 45 minutes (carve regularly).

Required materials

Current step details

3 tbspthick set natural yoghurt
2 tbsppomegranate molasses
2 tbspolive oil
1 tbsphoney
2 tbspgarlic and ginger paste
1 tspdry mixed herbs
1 tspground cumin
1 tspground cinnamon
1 tspchili pepper powder
1 tsppaprika
2 tsponion granules
1 tspsalt
1 tspblack pepper

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Shawarma

Shawarma is a delicious Middle Eastern meat dish with layered roasted meats, vegetables and flavorful sauces wrapped in bread. HYSapientia Air Fryer Oven Recipes

45 MinsTime

MediumSkill

2 PEOPLEServes

Operating Steps

01. Mix the marinade ingredients together, add the chicken thighs, mix well, cover and marinate in the fridge for at least 4 hours, preferably overnight.

02. Repeat this process of cooking and carving until all the shawarma is cooked.

03. Skewer onto a rotisserie spit and cook in the HYSapientia air fryer oven on the rotisserie option with a preset of 180C for 45 minutes (carve regularly).

Required materials

3 tbsp thick set natural yoghurt

2 tbsp pomegranate molasses

2 tbsp olive oil

1 tbsp honey

2 tbsp garlic and ginger paste

1 tsp dry mixed herbs

1 tsp ground cumin

1 tsp ground cinnamon

1 tsp chili pepper powder

1 tsp paprika

2 tsp onion granules

1 tsp salt

1 tsp black pepper