01. Slice the courgette, dice the aubergine, and dice the red bell pepper. Line a baking sheet with parchment paper and spray it with some oil. Then place the chopped vegetables on top. Spray the vegetables with some oil and sprinkle with some salt. Season with black pepper, place in air fryer and bake in oven at 200 degrees for 20 minutes.

02. Cut one white onion and two cloves of garlic into cubes, add two tablespoons of oil in the pan, stir-fry for five to six minutes until Cut one white onion and two cloves of garlic into cubes, add two tablespoons of oil in the pan, stir-fry for five to six minutes until translucent and soft, then add the garlic cubes, stir-fry for two to three minutes, then add 2 cans chopped tomatoes, stir evenly, add salt and black pepper to taste, add 1 tbsp oregano and 1 tsp chilli flakes, finally squeeze in 1 tbsp tomato puree, stir-fry evenly, add the roasted ingredients, adjust to medium heat and simmer for approx. Wait five minutes until the sauce thickens, and finally stir the prepared ingredients evenly with a blender.

03. Pour 200g soft cheese into the bowl, break 1 ball of mozzarella into the bowl, sprinkle oregano and sprinkle with chilli flakes and black pepper. Finally, mix the ingredients in the bowl evenly.

04. Take out a container, spread the prepared sauce on the bottom, then cover it with a layer of Lasagne and evenly spread the cheese mixture. Repeat this process until you reach the top of the container, and sprinkle a layer of grated mozzarella cheese on top. , finally put it into the air fryer oven and bake at 190 degrees for 15 minutes.