Cooking Expert
Inma Lopez
Pumpkin Cheesecake
Indulge in the ultimate dessert experience with our Pumpkin Cheesecake featuring Cream and Cheese topping, all made effortlessly using the HYSapientia Air Fryer Oven. Dive into the rich creaminess of cream cheese combined with the comforting flavors of roasted pumpkin. This delectable treat is perfect for any occasion, from cozy nights in to festive celebrations. Get ready to create a dessert that will leave everyone craving for more – it's a dessert masterpiece you won't want to miss!
40 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
- STEP 1Place the cream cheese, roasted pumpkin puree, sugar, heavy cream, eggs, cornmeal, vanilla extract and a pinch of cinnamon in a bowl and stir until you have a smooth batter
- STEP 2Place the mold in the preheated air fryer and bake at 195 degrees Celsius for 13 minutes. Then reduce the temperature to 165 degrees Celsius and continue baking for 35 minutes. Check regularly to make sure the cake is not overcooked.
- STEP 3When our cheesecake is ready, we let it cool.When serving, we whip the cream with the sugar and cream cheese and put it on the cheesecake, using a nozzle and a pastry bag.
Required materials
Current step details
- 175 grcream cheese
- 150 grroasted pumpkin puree
- 100 grsugar
- 100 mlwhipping cream
- 2eggs
- 1 teaspoonvanilla extract
- 1 pinch ofcinnamon
- appropriate amountcream
- appropriate amountsugar
- appropriate amountcream cheese
Cooking utensils used
HYSapientia 15L 10 In 1 Black Air Fryer Oven With Rotisserie
$179
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Pumpkin Cheesecake
Indulge in the ultimate dessert experience with our Pumpkin Cheesecake featuring Cream and Cheese topping, all made effortlessly using the HYSapientia Air Fryer Oven. Dive into the rich creaminess of cream cheese combined with the comforting flavors of roasted pumpkin. This delectable treat is perfect for any occasion, from cozy nights in to festive celebrations. Get ready to create a dessert that will leave everyone craving for more – it's a dessert masterpiece you won't want to miss!
40 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
01. Place the cream cheese, roasted pumpkin puree, sugar, heavy cream, eggs, cornmeal, vanilla extract and a pinch of cinnamon in a bowl and stir until you have a smooth batter
02. Place the mold in the preheated air fryer and bake at 195 degrees Celsius for 13 minutes. Then reduce the temperature to 165 degrees Celsius and continue baking for 35 minutes. Check regularly to make sure the cake is not overcooked.
03. When our cheesecake is ready, we let it cool.When serving, we whip the cream with the sugar and cream cheese and put it on the cheesecake, using a nozzle and a pastry bag.
Required materials
175 gr cream cheese
150 gr roasted pumpkin puree
100 gr sugar
100 ml whipping cream
2 eggs
1 teaspoon vanilla extract
1 pinch of cinnamon
appropriate amount cream
appropriate amount sugar
appropriate amount cream cheese
