Cooking Expert
Backyard Chef
AUSSIE Crunch it's a BRITISH treat!
This Crunchy Chocolate Slice recipe combines a buttery base of crushed cornflakes, coconut, and golden syrup, topped with smooth milk chocolate. Easily baked in an air fryer at 340°F (175°C) in just 20 minutes, this sweet treat is quick, simple, and perfect for any occasion.
30 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
  • STEP 1
    In a saucepan over low heat, melt the butter, caster sugar, cocoa powder, and golden syrup. Stir frequently until the mixture becomes smooth and well-combined. In a large mixing bowl, combine the crushed cornflakes, flour, and desiccated coconut. Pour the melted butter mixture over the dry ingredients, stirring well to coat everything evenly.
  • STEP 2
    Grease a baking tray or air fryer-safe pan. Press the mixture firmly into the tray or pan to form an even layer. Preheat your air fryer to 340°F (175°C) and cook the mixture for 20 minutes, or until the top is firm and golden.
  • STEP 3
    While the base is cooking, melt the milk chocolate. You can do this by microwaving it in 30-second intervals or by placing it in a heatproof bowl over a pot of simmering water. Stir in the vegetable oil for a smooth and glossy finish (optional).
  • STEP 4
    Once the base is done and has cooled slightly, pour the melted chocolate over it and spread it evenly. Let the chocolate set at room temperature or place the tray in the fridge to speed up the process. Once the chocolate has hardened, cut into squares or bars and enjoy!
Required materials
Current step details
  • 200gsalted butter
  • 100gcaster sugar
  • 2 tablespoonscocoa powder (preferably Dutch-processed for richer taste)
  • 3 tablespoonsgolden syrup
  • 90gcornflakes, finely crushed
  • 150gplain/all-purpose flour
  • 85gdesiccated coconut
  • 180gmilk chocolate
  • 1 tablespoonvegetable oil (optional)
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Read More
Related content
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Read More
AUSSIE Crunch it's a BRITISH treat!
This Crunchy Chocolate Slice recipe combines a buttery base of crushed cornflakes, coconut, and golden syrup, topped with smooth milk chocolate. Easily baked in an air fryer at 340°F (175°C) in just 20 minutes, this sweet treat is quick, simple, and perfect for any occasion.
30 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
01. In a saucepan over low heat, melt the butter, caster sugar, cocoa powder, and golden syrup. Stir frequently until the mixture becomes smooth and well-combined. In a large mixing bowl, combine the crushed cornflakes, flour, and desiccated coconut. Pour the melted butter mixture over the dry ingredients, stirring well to coat everything evenly.
02. Grease a baking tray or air fryer-safe pan. Press the mixture firmly into the tray or pan to form an even layer. Preheat your air fryer to 340°F (175°C) and cook the mixture for 20 minutes, or until the top is firm and golden.
03. While the base is cooking, melt the milk chocolate. You can do this by microwaving it in 30-second intervals or by placing it in a heatproof bowl over a pot of simmering water. Stir in the vegetable oil for a smooth and glossy finish (optional).
04. Once the base is done and has cooled slightly, pour the melted chocolate over it and spread it evenly. Let the chocolate set at room temperature or place the tray in the fridge to speed up the process. Once the chocolate has hardened, cut into squares or bars and enjoy!
Required materials
200g  salted butter
100g  caster sugar
2 tablespoons  cocoa powder (preferably Dutch-processed for richer taste)
3 tablespoons  golden syrup
90g  cornflakes, finely crushed
150g  plain/all-purpose flour
85g  desiccated coconut
  
180g  milk chocolate
1 tablespoon  vegetable oil (optional)