Cooking Expert
Backyard Chef
Delicious Bierocks (Runza) Recipe for Your Air Fryer Oven
Bierocks, also known as Runza, are savory filled pastries with roots in the Volga German communities of Russia. These delicious pastries feature a soft dough encasing a flavorful filling of corned beef, cabbage, and onions. Traditionally baked, this recipe utilizes an air fryer oven for a quicker and more consistent bake. Perfect for adding to your collection of air fryer oven recipes, these bierocks make a great snack or main dish, celebrating a rich culinary heritage.
45 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
- STEP 1Combine warm water and sugar in a bowl. Sprinkle yeast over it and let it sit for 5-10 minutes. Add warmed milk, melted butter, beaten egg, and salt. Gradually add flour, mixing well. Knead on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1-2 hours. This recipe is perfect for those looking to expand their collection of air fryer oven recipes.
- STEP 2Heat oil or butter in a skillet over medium heat. Sauté onion and garlic until translucent. Add cabbage and cook until softened, about 5-7 minutes. Stir in corned beef, salt, pepper, caraway seeds (if using), and paprika. Cook for 5 more minutes. Let the filling cool slightly.
- STEP 3Preheat the air fryer oven to 170°C (340°F). Punch down the risen dough and divide it into 12 portions. Roll each portion into a 6-inch circle. Place 2-3 tablespoons of filling in the center of each circle. Fold the edges over the filling and pinch to seal. Using an air fryer oven makes assembling and cooking these bierocks easier and more efficient.
- STEP 4Place bierocks seam-side down in the air fryer basket. Cook in batches if necessary. Air fry for 20-25 minutes, or until golden brown and cooked through. Check halfway through and adjust as needed. The air fryer ensures even cooking and a perfect crust.
- STEP 5Allow bierocks to cool slightly before serving. Enjoy them warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer oven before serving for the best texture. This is a fantastic addition to your air fryer oven recipes collection.
Required materials
Current step details
- 1 cupwarm water (110°F)
- 1 package (2 1/4 tsp)active dry yeast
- 1/2 cupsugar
- 1/2 cupmilk, warmed
- 1/2 cupunsalted butter, melted
- 1 largeeggs, beaten
- 1 1/2 tspsalt
- 5 cupsall-purpose flour (plus more for kneading)
- 360 g tincorned beef
- 1 largeonion, finely chopped
- 1 smallhead cabbage, finely shredded
- 2 clovesgarlic, minced
- 1 tspsalt
- 1/2 tspblack pepper
- 1/2 tspcaraway seeds (optional)
- 1/2 tsppaprika
- 2 tbspvegetable oil/butter
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Related content
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
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Delicious Bierocks (Runza) Recipe for Your Air Fryer Oven
Bierocks, also known as Runza, are savory filled pastries with roots in the Volga German communities of Russia. These delicious pastries feature a soft dough encasing a flavorful filling of corned beef, cabbage, and onions. Traditionally baked, this recipe utilizes an air fryer oven for a quicker and more consistent bake. Perfect for adding to your collection of air fryer oven recipes, these bierocks make a great snack or main dish, celebrating a rich culinary heritage.
45 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
01. Combine warm water and sugar in a bowl. Sprinkle yeast over it and let it sit for 5-10 minutes. Add warmed milk, melted butter, beaten egg, and salt. Gradually add flour, mixing well. Knead on a floured surface for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1-2 hours. This recipe is perfect for those looking to expand their collection of air fryer oven recipes.
02. Heat oil or butter in a skillet over medium heat. Sauté onion and garlic until translucent. Add cabbage and cook until softened, about 5-7 minutes. Stir in corned beef, salt, pepper, caraway seeds (if using), and paprika. Cook for 5 more minutes. Let the filling cool slightly.
03. Preheat the air fryer oven to 170°C (340°F). Punch down the risen dough and divide it into 12 portions. Roll each portion into a 6-inch circle. Place 2-3 tablespoons of filling in the center of each circle. Fold the edges over the filling and pinch to seal. Using an air fryer oven makes assembling and cooking these bierocks easier and more efficient.
04. Place bierocks seam-side down in the air fryer basket. Cook in batches if necessary. Air fry for 20-25 minutes, or until golden brown and cooked through. Check halfway through and adjust as needed. The air fryer ensures even cooking and a perfect crust.
05. Allow bierocks to cool slightly before serving. Enjoy them warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer oven before serving for the best texture. This is a fantastic addition to your air fryer oven recipes collection.
Required materials
1 cup warm water (110°F)
1 package (2 1/4 tsp) active dry yeast
1/2 cup sugar
1/2 cup milk, warmed
1/2 cup unsalted butter, melted
1 large eggs, beaten
1 1/2 tsp salt
5 cups all-purpose flour (plus more for kneading)
360 g tin corned beef
1 large onion, finely chopped
1 small head cabbage, finely shredded
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp caraway seeds (optional)
1/2 tsp paprika
2 tbsp vegetable oil/butter
