01. In the bowl of a stand mixer, combine the bread flour, all-purpose flour, salt, and sugar. In a separate small bowl, dissolve the active dry yeast in the warm water (110°F / 45°C) and let it sit for about 5 minutes until frothy. Add the yeast mixture and olive oil to the dry ingredients. Using the dough hook attachment, mix on low speed until a dough forms.

02. Increase the mixer speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. Conversely, if it’s too dry, add a bit more water. Once the dough is ready, shape it into a ball and place it in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

03. After the dough has risen, punch it down to release the air. Transfer it to a floured surface and knead gently for a few minutes. Shape the dough into a loaf and place it in a greased loaf tin (9 x 4 x 3 inches). Cover the tin with a damp cloth and let it rise again for about 30-45 minutes, or until the dough has risen to the top of the tin.

04. Preheat your HYSapientia air fryer to 140°C (280°F). Place the loaf tin in the air fryer and bake for 25-35 minutes. Check the bread periodically to ensure it’s baking evenly. Once the crust begins to turn golden, remove the loaf tin from the air fryer.

05. Apply an egg or milk wash to the top of the loaf. This will give the bread a nice golden color and a slightly glossy finish. Return the loaf tin to the air fryer and cook for an additional 8 minutes.

06. Remove the loaf from the tin and place it directly on the air fryer tray. Increase the air fryer temperature to 170°C (340°F) and cook for another 5 minutes to ensure the crust is crispy and fully baked. Let the loaf cool on a wire rack before slicing and serving. Enjoy your homemade Crusty Farmhouse loaf!