Fluffy&Moist Rose Milk Cake HYSapientia Air Fryer Oven Recipes

Recipe Master

HYSA KITCHEN

Fluffy And Moist Rose Milk Cake

This TikTok viral recipe shows you how to make a light, fluffy and moist rose milk cake entirely in your air fryer appliance. Using simple ingredients like milk, eggs and flour, this easy recipe produces a sweet, fragrant and pillowy cake infused with rose flavor and aroma. Whipped up in the versatile air fryer, this trending rose cake is perfect for dessert or an afternoon tea treat. Follow along with this air fryer cake tutorial to wow your friends with this fluffy, moist and blooming rose cake!

20 MinsTime

MediumSkill

3 PEOPLEServes

Operating Steps

STEP 1
Beat the sugar and butter until white.
STEP 2
Add the eggs one at a time and beat.
STEP 3
When cooked, poke holes in the cake and set aside.
STEP 4
Combine 2 milks with the cardamom and cinnamon in a saucepan. Heat and pour over the cake when cooked.
STEP 5
Bake in HYSapientia air fryer oven at 140C for 20 minutes.
STEP 6
Add the vanilla and fold in the flour and baking powder.
STEP 7
Thicken the cream with the vanilla and 2 tbsp icing sugar. Pipe over the cake and garnish with rose petals & pistachios.

Required materials

Current step details

250gbutter
250gcaster sugar

4eggs

1 cupCondensed milk
1 cupEvaporated milk
4Carbamon pods
1Cinnamon stick

1 tbspVanilla extract
250gself raising flour
1/2 tspbaking powder

1 tubDouble cream
1 tbspVanilla extract
2 tbspicing sugar

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

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Fluffy And Moist Rose Milk Cake

This TikTok viral recipe shows you how to make a light, fluffy and moist rose milk cake entirely in your air fryer appliance. Using simple ingredients like milk, eggs and flour, this easy recipe produces a sweet, fragrant and pillowy cake infused with rose flavor and aroma. Whipped up in the versatile air fryer, this trending rose cake is perfect for dessert or an afternoon tea treat. Follow along with this air fryer cake tutorial to wow your friends with this fluffy, moist and blooming rose cake!

20 MinsTime

MediumSkill

3 PEOPLEServes

Operating Steps

01. Beat the sugar and butter until white.

02. Add the eggs one at a time and beat.

03. When cooked, poke holes in the cake and set aside.

04. Combine 2 milks with the cardamom and cinnamon in a saucepan. Heat and pour over the cake when cooked.

05. Bake in HYSapientia air fryer oven at 140C for 20 minutes.

06. Add the vanilla and fold in the flour and baking powder.

07. Thicken the cream with the vanilla and 2 tbsp icing sugar. Pipe over the cake and garnish with rose petals & pistachios.

Required materials

250g butter

250g caster sugar

4 eggs

1 cup Condensed milk

1 cup Evaporated milk

4 Carbamon pods

1 Cinnamon stick

1 tbsp Vanilla extract

250g self raising flour

1/2 tsp baking powder

1 tub Double cream

1 tbsp Vanilla extract

2 tbsp icing sugar