HYSapientia Air Fryer Oven Fried Chicken Thighs Recipes

Recipe Master

HYSA KITCHEN

Fried Chicken Thighs

You can make the crispest, juiciest fried chicken with this air fryer recipe! By precisely controlling the cooking time and temperature in an air fryer oven, you can make fried chicken that is crisp on the outside and wet on the inside. The secret to getting the best air Fryer for fried chicken!

30 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

STEP 1
Place buttermilk in a bowl, then add eggs, red chilli sauce, and black pepper.
STEP 2
Add the chicken to the buttermilk, then refrigerate for 4 or more hours.
STEP 3
Batter:In a large bowl, combine the flour, salt, red pepper flakes, garlic powder, onion powder, and black pepper.
STEP 4
Chicken is dipped in a flour mixture.After dipping, return to the flour mixture.Spray oil on the air fryer basket.Place the chicken in the basket, then spray the tops of the chicken with oil. Flip the chicken over halfway through. Bake in HYSapientia air fryer oven at 230 degrees for 30 minutes.

Required materials

Current step details

2 cupsButter milk
3Eggs
1 tspChilli sauce
1 tspBlack pepper

1 kgChicken legs with skin

1 cupAll purpose flour
1 tspRed chilli powder
1 tbspGarlic powder
1 tbsponion powder
1 tbspblack pepper

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Fried Chicken Thighs

30 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

01. Place buttermilk in a bowl, then add eggs, red chilli sauce, and black pepper.

02. Add the chicken to the buttermilk, then refrigerate for 4 or more hours.

03. Batter:In a large bowl, combine the flour, salt, red pepper flakes, garlic powder, onion powder, and black pepper.

04. Chicken is dipped in a flour mixture.After dipping, return to the flour mixture.Spray oil on the air fryer basket.Place the chicken in the basket, then spray the tops of the chicken with oil. Flip the chicken over halfway through. Bake in HYSapientia air fryer oven at 230 degrees for 30 minutes.

Required materials

2 cups Butter milk

3 Eggs

1 tsp Chilli sauce

1 tsp Black pepper

1 kg Chicken legs with skin

1 cup All purpose flour

1 tsp Red chilli powder

1 tbsp Garlic powder

1 tbsp onion powder

1 tbsp black pepper