HYSapientia Air Fryer Oven Magic: Baked Apple and Pear Charlotte

Cooking Expert

Backyard Chef

Baked Apple and Pear Charlotte TRADITIONAL British dessert

Enjoy a classic British delight with our Baked Apple and Pear Charlotte, crafted in the HYSapientia Air Fryer Oven. This simple recipe combines the sweetness of apples and pears with a buttery bread crust, creating a budget-friendly, luxurious treat. Infused with a homemade mixed spice, it's a perfect, warming dessert that's sure to become a family favorite.

40 MinsTime

MediumSkill

2 PEOPLEServes

Operating Steps

STEP 1
Mix 1 tablespoon of cinnamon, 1 teaspoon each of nutmeg, allspice, and ginger, adding ½ teaspoon each of cloves and coriander to create a richly aromatic mixed spice blend.
STEP 2
Cook sliced Bramley apples and pears with lemon juice, adjusting sugar to taste, and the mixed spice blend in a saucepan. Dot with butter, add water, and simmer until tender. Thicken with a cornstarch slurry and cool.
STEP 3
Butter slices of white bread, lining the bottom and sides of a springform tin, ensuring an overlap. Fill with the cooled spiced fruit mixture, then cover with more buttered bread slices.
STEP 4
Bake in a preheated air fryer oven at 360°F (180°C) for 15 minutes until golden. Allow to cool slightly before serving warm, ideally with a dollop of custard or cream.

Required materials

Current step details

1 tbspcinnamon
1 tspNutmeg
1 tspallspice
1 tspginger
1/2 tspcloves
1/2 tspcoriander

5 largeBramley apples, peeled, cored, and sliced
3ripe pears, peeled, cored, and sliced
1Juice of lemon
1/2 cup (100g)granulated sugar
1 teaspoonmixed spice
1 tablespoonbutter
1/2 cup(120ml) water or more
1 tablespooncornstarch/flour water mixed - slurry

12-16slices of white bread, crusts removed amount depends on the tin used
3/4 cup (170g)unsalted butter, melted
appropriate amountadditional granulated sugar for sprinkling

appropriate amountpowdered sugar for dusting (optional)
appropriate amountcustard, cream, or whipped cream for serving

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Baked Apple and Pear Charlotte TRADITIONAL British dessert

40 MinsTime

MediumSkill

2 PEOPLEServes

Operating Steps

01. Mix 1 tablespoon of cinnamon, 1 teaspoon each of nutmeg, allspice, and ginger, adding ½ teaspoon each of cloves and coriander to create a richly aromatic mixed spice blend.

02. Cook sliced Bramley apples and pears with lemon juice, adjusting sugar to taste, and the mixed spice blend in a saucepan. Dot with butter, add water, and simmer until tender. Thicken with a cornstarch slurry and cool.

03. Butter slices of white bread, lining the bottom and sides of a springform tin, ensuring an overlap. Fill with the cooled spiced fruit mixture, then cover with more buttered bread slices.

04. Bake in a preheated air fryer oven at 360°F (180°C) for 15 minutes until golden. Allow to cool slightly before serving warm, ideally with a dollop of custard or cream.

Required materials

1 tbsp cinnamon

1 tsp Nutmeg

1 tsp allspice

1 tsp ginger

1/2 tsp cloves

1/2 tsp coriander

5 large Bramley apples, peeled, cored, and sliced

3 ripe pears, peeled, cored, and sliced

1 Juice of lemon

1/2 cup (100g) granulated sugar

1 teaspoon mixed spice

1 tablespoon butter

1/2 cup (120ml) water or more

1 tablespoon cornstarch/flour water mixed - slurry

12-16 slices of white bread, crusts removed amount depends on the tin used

3/4 cup (170g) unsalted butter, melted

appropriate amount additional granulated sugar for sprinkling

appropriate amount powdered sugar for dusting (optional)

appropriate amount custard, cream, or whipped cream for serving