Marinate the chicken for 1 hour in the Peri sauce, Peri spices, and mixed herbs.
Crush garlic and slice onions
Cook for another 10 minutes after adding the rocket and Philadelphia. Cook for 10 minutes after adding the cooked pasta to the pasta sauce.
Pour in the peas and corn, followed by the pasta sauce, tomato paste and all of the dry spices.
Mafaldine pasta should be cooked until al dente.
Brown the onions in the oil, then add the marinated chicken and garlic and cook for 10 minutes.
Place the pasta on the baking sheet. Sprinkle with cheese and bake for 10 minutes at 200°C in the HYSapientia air fryer oven.