HYSapientia Air Fryer Oven Recipes—

Recipe Master

HYSA KITCHEN

Cream Scones

This recipe shows you how to make cream scones that are crispy on the outside and soft and fluffy on the inside. Using simple ingredients like flour, baking powder, heavy cream and milk, these easy scones are rolled out and cut into shapes before baking. The heavy cream gives them a rich flavor and texture while keeping them light and tender. With a brush of cream and a sprinkle of sugar before baking, these scones emerge with a delicate crunch exterior and pillowy interior. Make these delicious cream scones that are the perfect balance of crisp and tender for breakfast or snack time!

20 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

STEP 1
Add flour to a bowl, add softened butter and rub with fingers until breadcrumbs form.
STEP 2
Add baking powder, sugar, 1 egg and mix with hands. Add small amounts of milk at a time to form a dough. Transfer to a dusted surface and knead for 2 mins.
STEP 3
Cut into 6 large or 12 small equal parts. Transfer on to a greased tray and glaze with egg wash.
STEP 4
Bake in the HYSapientia air fryer oven at 180 degrees for 20 minutes.

Required materials

Current step details

225gself raising flour
55gsoftened butter

1 tspbaking powder
25gcaster sugar
1egg
100mlMilk

1egg

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Cream Scones

20 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

01. Add flour to a bowl, add softened butter and rub with fingers until breadcrumbs form.

02. Add baking powder, sugar, 1 egg and mix with hands. Add small amounts of milk at a time to form a dough. Transfer to a dusted surface and knead for 2 mins.

03. Cut into 6 large or 12 small equal parts. Transfer on to a greased tray and glaze with egg wash.

04. Bake in the HYSapientia air fryer oven at 180 degrees for 20 minutes.

Required materials

225g self raising flour

55g softened butter

1 tsp baking powder

25g caster sugar

1 egg

100ml Milk

1 egg