Cooking Expert
Sohbia
Spicy Air-Fried Chicken with Dynamite Sauce & Rice
Embark on a spicy journey with our signature dish: Crispy Air-Fried Chicken paired with Explosive Dynamite Sauce, complemented by fragrant Egg-Fried Rice. Experience the perfect fusion of crispy textures, bold flavors, and aromatic rice. Step into our culinary wonderland, savoring the simplicity and delight of air-fried perfection with HYSapientia Air Fryer Oven.
35 MinsTime
SimpleSkill
1 PEOPLEServes
Operating Steps
  • STEP 1
    Prepare the Chicken: Preheat the HYSapientia Air Fryer Oven to 230 degrees Celsius. In a bowl, mix medium curry powder, paprika, Cajun seasoning, garlic granules, and dark soy sauce to create the chicken seasoning.
  • STEP 2
    Prepare the Flour Mixture: In another bowl, combine plain flour with salt, 1 tsp paprika, and 1 tsp dried parsley.
  • STEP 3
    Coat the Chicken: Submerge the chicken breast into the beaten egg, ensuring an even coating. Next, place the egg-coated chicken into the flour mixture, making sure it's evenly covered.
  • STEP 4
    Air Fry the Chicken: Place the seasoned and coated chicken in the HYSapientia Air Fryer Oven. Utilize the "Chicken" preset function, setting the temperature to 230 degrees Celsius, and cook for approximately 20 minutes or until the chicken is golden and crispy.
  • STEP 5
    Prepare Dynamite Sauce: In a small bowl, mix mayonnaise, hot sauce, honey, and dried parsley. Stir well until all ingredients are thoroughly combined.
  • STEP 6
    Enjoy the Unique Twist: Once the air-fried chicken is ready, combine it with the Dynamite Sauce, creating a delightful fusion of flavors. Serve the flavorful chicken mixture over a bed of egg-fried rice for an added culinary experience.
Required materials
Current step details
  • 1 largechicken breast
  • 1 tsp mediumcurry powder
  • 1 tsppaprika
  • 1 tspCajun seasoning
  • 1 tspgarlic granules
  • 1 tbspdark soy sauce
  • appropriate amountPlain flour (seasoned with salt, 1 tsp paprika, & 1 tsp dried parsley)
  • 1egg
  • 2 tbspmayonnaise
  • 1 tbsphot sauce (Sriracha works best)
  • 1 tbsphoney
  • 1/2 tspdried parsley
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Read More
Spicy Air-Fried Chicken with Dynamite Sauce & Rice
Embark on a spicy journey with our signature dish: Crispy Air-Fried Chicken paired with Explosive Dynamite Sauce, complemented by fragrant Egg-Fried Rice. Experience the perfect fusion of crispy textures, bold flavors, and aromatic rice. Step into our culinary wonderland, savoring the simplicity and delight of air-fried perfection with HYSapientia Air Fryer Oven.
35 MinsTime
SimpleSkill
1 PEOPLEServes
Operating Steps
01. Prepare the Chicken: Preheat the HYSapientia Air Fryer Oven to 230 degrees Celsius. In a bowl, mix medium curry powder, paprika, Cajun seasoning, garlic granules, and dark soy sauce to create the chicken seasoning.
02. Prepare the Flour Mixture: In another bowl, combine plain flour with salt, 1 tsp paprika, and 1 tsp dried parsley.
03. Coat the Chicken: Submerge the chicken breast into the beaten egg, ensuring an even coating. Next, place the egg-coated chicken into the flour mixture, making sure it's evenly covered.
04. Air Fry the Chicken: Place the seasoned and coated chicken in the HYSapientia Air Fryer Oven. Utilize the "Chicken" preset function, setting the temperature to 230 degrees Celsius, and cook for approximately 20 minutes or until the chicken is golden and crispy.
05. Prepare Dynamite Sauce: In a small bowl, mix mayonnaise, hot sauce, honey, and dried parsley. Stir well until all ingredients are thoroughly combined.
06. Enjoy the Unique Twist: Once the air-fried chicken is ready, combine it with the Dynamite Sauce, creating a delightful fusion of flavors. Serve the flavorful chicken mixture over a bed of egg-fried rice for an added culinary experience.
Required materials
1 large  chicken breast
1 tsp medium  curry powder
1 tsp  paprika
1 tsp  Cajun seasoning
1 tsp  garlic granules
1 tbsp  dark soy sauce
appropriate amount  Plain flour (seasoned with salt, 1 tsp paprika, & 1 tsp dried parsley)
  
1  egg
  
2 tbsp  mayonnaise
1 tbsp  hot sauce (Sriracha works best)
1 tbsp  honey
1/2 tsp  dried parsley