Recipe Master
HYSA KITCHEN
Homemade Tandoori Skewers
This recipe shows how an air fryer can be used to make tasty barbecue skewers with a crispy exterior and tender interior.
20 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
- STEP 1Wash and cube the chicken breast
- STEP 2Arrange on some skewers and bake (If your skewers are wooden soak them in water before using to avoid burning)
- STEP 3Cube the peppers and onion and use the left over tandoori paste to marinate (optional)
- STEP 4In a bowl add all of the dry spices above followed by the yogurt & olive oil. Combine all the ingredients & add in the chicken, marinate for 2-3 hours
- STEP 5Bake for 20 mins on the rotisserie option at 180C in the HYSapientia air fryer oven
Required materials
Current step details
- 500gchicken breast
- optionalCubed peppers and onions
- 2 tsptandoori masala
- 1/2 tspeach of coriander powder, garam masala, black pepper, red chilli powder, red food colouring
- 1 tspsalt
- 1/2 cupyogurt
- 1/4 cupolive oil
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Copy Right© 2021-2023 Ningbo Haoyue Intelligent Technology Co.,Ltd
Facebook
HYSapientia
Youtube
HYSapientia
Tiktok
hysapientiakitchen
Instagram
hysapientia
Pinterest
HYSapientia
Twitter
Hysaofficial
Whatsapp
+86 18067405787
Homemade Tandoori Skewers
This recipe shows how an air fryer can be used to make tasty barbecue skewers with a crispy exterior and tender interior.
20 MinsTime
SimpleSkill
2 PEOPLEServes
Operating Steps
01. Wash and cube the chicken breast
02. Arrange on some skewers and bake (If your skewers are wooden soak them in water before using to avoid burning)
03. Cube the peppers and onion and use the left over tandoori paste to marinate (optional)
04. In a bowl add all of the dry spices above followed by the yogurt & olive oil. Combine all the ingredients & add in the chicken, marinate for 2-3 hours
05. Bake for 20 mins on the rotisserie option at 180C in the HYSapientia air fryer oven
Required materials
500g chicken breast
optional Cubed peppers and onions
2 tsp tandoori masala
1/2 tsp each of coriander powder, garam masala, black pepper, red chilli powder, red food colouring
1 tsp salt
1/2 cup yogurt
1/4 cup olive oil
