Master Perfect Yorkshire Puddings in Your Air Fryer

Cooking Expert

Backyard Chef

Yorkshire Pudding Busting The Myth

Discover the perfect Yorkshire puddings with this easy-to-follow air fryer recipe using the Hysapientia Air Fryer Oven. This recipe ensures a crisp and golden exterior with a soft and fluffy interior, making it an ideal side dish for any roast dinner. By utilizing the air fryer, you’ll achieve consistent results every time. Whether you're new to using an air fryer or looking to expand your recipe collection, this guide will help you create delicious Yorkshire puddings effortlessly.

30 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

STEP 1
Prepare the Batter Start by making the batter for this air fryer recipe. In a mixing bowl, add 150g of all-purpose flour along with a pinch of salt. If you like a bit of extra flavor, you can add a pinch of black pepper. Crack 4 eggs into the bowl and whisk the mixture until it is smooth and free of lumps. Gradually pour in 175ml of milk and 25ml of water, continuing to whisk until you achieve a smooth batter. This is the foundation for perfect Yorkshire puddings.
STEP 2
Preheat the Air Fryer Oven Next, preheat your Hysapientia Air Fryer Oven to 230°C (460°F). Allow it to preheat for about 5 minutes. This step ensures that the air fryer oven is hot enough to help the Yorkshire puddings rise properly.
STEP 3
Prepare the Muffin Tin While the air fryer oven is preheating, prepare your muffin tin. Grease each compartment thoroughly with a small amount of shortening, beef dripping, or vegetable oil. Ensuring that each compartment is well coated is crucial to prevent the puddings from sticking and to achieve a nice, crispy exterior.
STEP 4
Heat the Muffin Tin Once the air fryer oven is preheated, place the greased muffin tin inside and let it heat for about 5 minutes. This step is essential in this air fryer recipe as it helps the batter to start cooking immediately when poured into the hot compartments, resulting in better rise and texture.
STEP 5
Fill the Muffin Tin Carefully remove the hot muffin tin from the air fryer oven. Pour the prepared batter into the hot compartments of the muffin tin, filling each about halfway. The hot oil will immediately start to cook the batter around the edges, contributing to the classic puffed-up shape of Yorkshire puddings.
STEP 6
Cook the Yorkshire Puddings Place the filled muffin tin back into the Hysapientia Air Fryer Oven. Set the timer for 20 minutes. After 19 minutes, check on the puddings. They should be golden brown, well-risen, and have a crisp exterior. This step highlights the efficiency of using an air fryer oven in achieving perfect Yorkshire puddings.

Required materials

Current step details

150gAll Purpose Flour (Plain Flour)
4Eggs
175mlMilk
25mlWater
Pinch ofSalt
Pinch ofBlack Pepper (optional)

for greasingShortening/Beef Dripping/Veg Oil

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Yorkshire Pudding Busting The Myth

30 MinsTime

SimpleSkill

3 PEOPLEServes

Operating Steps

01. Prepare the Batter Start by making the batter for this air fryer recipe. In a mixing bowl, add 150g of all-purpose flour along with a pinch of salt. If you like a bit of extra flavor, you can add a pinch of black pepper. Crack 4 eggs into the bowl and whisk the mixture until it is smooth and free of lumps. Gradually pour in 175ml of milk and 25ml of water, continuing to whisk until you achieve a smooth batter. This is the foundation for perfect Yorkshire puddings.

02. Preheat the Air Fryer Oven Next, preheat your Hysapientia Air Fryer Oven to 230°C (460°F). Allow it to preheat for about 5 minutes. This step ensures that the air fryer oven is hot enough to help the Yorkshire puddings rise properly.

03. Prepare the Muffin Tin While the air fryer oven is preheating, prepare your muffin tin. Grease each compartment thoroughly with a small amount of shortening, beef dripping, or vegetable oil. Ensuring that each compartment is well coated is crucial to prevent the puddings from sticking and to achieve a nice, crispy exterior.

04. Heat the Muffin Tin Once the air fryer oven is preheated, place the greased muffin tin inside and let it heat for about 5 minutes. This step is essential in this air fryer recipe as it helps the batter to start cooking immediately when poured into the hot compartments, resulting in better rise and texture.

05. Fill the Muffin Tin Carefully remove the hot muffin tin from the air fryer oven. Pour the prepared batter into the hot compartments of the muffin tin, filling each about halfway. The hot oil will immediately start to cook the batter around the edges, contributing to the classic puffed-up shape of Yorkshire puddings.

06. Cook the Yorkshire Puddings Place the filled muffin tin back into the Hysapientia Air Fryer Oven. Set the timer for 20 minutes. After 19 minutes, check on the puddings. They should be golden brown, well-risen, and have a crisp exterior. This step highlights the efficiency of using an air fryer oven in achieving perfect Yorkshire puddings.

Required materials

150g All Purpose Flour (Plain Flour)

4 Eggs

175ml Milk

25ml Water

Pinch of Salt

Pinch of Black Pepper (optional)

for greasing Shortening/Beef Dripping/Veg Oil