Pain De Mie Homemade Sandwich Bread

Cooking Expert

Backyard Chef

The Ultimate Pain De Mie Recipe with HYSapientia Air Fryer Oven

This Pain De Mie French bread, made by Backyard Chef using the HYSapientia Air Fryer Oven, is an ultra-soft, slightly sweet square loaf that’s perfect for sandwiches. Follow these simple steps to easily make this perfect bread at home, ideal for toast, French toast, and bread pudding. Each bite is deliciously smooth and consistent.

260 MinsTime

MediumSkill

4 PEOPLEServes

Operating Steps

STEP 1
Prepare the proofing mixture by combining 270ml of warm milk (around 38-43°C), 22g of sugar, and 9g of instant yeast in a bowl. Stir the mixture and let it sit until it becomes frothy.
STEP 2
In a large bowl, mix 225g of all-purpose flour, 225g of bread flour, and 9g of salt. Then add the activated yeast mixture and 45g of softened unsalted butter to the dry ingredients, mixing until a dough forms.
STEP 3
Knead the dough on a lightly floured surface until it is smooth and elastic. Place the dough in a buttered bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size.
STEP 4
After the first rise, gently punch down the dough to release air. Shape it to fit your greased baking pan, and place the dough in the pan, covering it with the lid. Let it rise again in a warm place until it doubles in size once more.
STEP 5
If using the optional egg wash, beat 1 egg and brush it over the surface of the dough before placing the lid on the pan. Preheat your HYSapientia Air Fryer Oven to 160°C (320°F).
STEP 6
Bake the bread with the lid on for 25-35 minutes, or until the bread sounds hollow when tapped.

Required materials

Current step details

270ml (1 1/8 cups) ， (around 38-43°C or 100-110°F)warm milk
22g (1 3/4 tbsp)sugar
9g (2 tsp)instant yeast

225g (1 3/4 cups)all-purpose flour
225g (1 3/4 cups)bread flour
9g (1 3/4 tsp)salt
45g (3 tbsp)unsalted butter, softened

(optional, for egg wash)1 egg
for greasing the panAdditional butter

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

The Ultimate Pain De Mie Recipe with HYSapientia Air Fryer Oven

260 MinsTime

MediumSkill

4 PEOPLEServes

Operating Steps

01. Prepare the proofing mixture by combining 270ml of warm milk (around 38-43°C), 22g of sugar, and 9g of instant yeast in a bowl. Stir the mixture and let it sit until it becomes frothy.

02. In a large bowl, mix 225g of all-purpose flour, 225g of bread flour, and 9g of salt. Then add the activated yeast mixture and 45g of softened unsalted butter to the dry ingredients, mixing until a dough forms.

03. Knead the dough on a lightly floured surface until it is smooth and elastic. Place the dough in a buttered bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size.

04. After the first rise, gently punch down the dough to release air. Shape it to fit your greased baking pan, and place the dough in the pan, covering it with the lid. Let it rise again in a warm place until it doubles in size once more.

05. If using the optional egg wash, beat 1 egg and brush it over the surface of the dough before placing the lid on the pan. Preheat your HYSapientia Air Fryer Oven to 160°C (320°F).

06. Bake the bread with the lid on for 25-35 minutes, or until the bread sounds hollow when tapped.

Required materials

270ml (1 1/8 cups) ， (around 38-43°C or 100-110°F) warm milk

22g (1 3/4 tbsp) sugar

9g (2 tsp) instant yeast

225g (1 3/4 cups) all-purpose flour

225g (1 3/4 cups) bread flour

9g (1 3/4 tsp) salt

45g (3 tbsp) unsalted butter, softened

(optional, for egg wash) 1 egg

for greasing the pan Additional butter