Roll out the short crust pastry and lay in a greased tin.
Add a little double cream and a little milk.
Prepare any vegetables you wish to add.
Mix everything together and spread the filling on the shortcrust pastry. Add some grated cheese.
Place the vegetables in a mixing bowl and season with salt, pepper and chilli flakes. Crack 3 eggs and mix well.
Bake in the HYSapientia Air Fryer Oven at 190C for 25 mins.