Quick and Delicious Toast Topper Recipe with Air Fryer Oven

Cooking Expert

Backyard Chef

70 - 80’s ICONIC SPREAD Toast Topper Deluxe

This basic toast topper recipe is perfect for making a quick and delicious breakfast or snack using an air fryer oven. The air fryer oven allows you to achieve a golden, crispy toast with a rich cheese topping in just a few minutes. Whether you have a busy morning or a relaxing afternoon, this dish offers both convenience and flavor. Try this simple yet tasty toast topper and enjoy the ease and fun of cooking with an air fryer oven!

20 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

STEP 1
Prepare the Ingredients:Grate the cheese and set it aside. If using a combination of cheddar and parmesan, grate both types and mix them together.
STEP 2
Mix the Liquids: In a medium-sized saucepan, combine 1 cup of milk and 1/4 cup of water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
STEP 3
Incorporate the Cheese: Gradually add the grated cheese to the simmering milk and water mixture. Stir continuously until the cheese is fully melted and the mixture is smooth.
STEP 4
Prepare the Thickener: In a small bowl, whisk together the 2 tablespoons of modified cornflour (or regular cornflour) with a small amount of water to create a smooth slurry. This will help prevent lumps from forming when you add it to the cheese mixture.
STEP 5
Thicken the Sauce: Slowly pour the cornflour slurry into the cheese mixture, stirring constantly. Continue to cook and stir until the mixture thickens to a creamy consistency.
STEP 6
Add Flavorings: Stir in 1 teaspoon of mustard, 1 teaspoon of onion powder, and a pinch of salt. Mix well to ensure all the ingredients are evenly distributed.
STEP 7
Incorporate the Eggs: Crack the 2 large eggs into a separate bowl and beat them lightly. Slowly add the beaten eggs to the cheese mixture, stirring continuously to prevent the eggs from scrambling. Cook the mixture for an additional 1-2 minutes until it thickens further and the eggs are fully incorporated.
STEP 8
Prepare the Toast: Preheat your air fryer to 190°C (380°F). Place slices of your preferred bread on a baking tray.Spoon the prepared cheese and egg mixture onto the slices of bread, spreading it evenly. Place the tray under the preheated grill for about 3 minutes, or until the topping is golden and bubbly.

Required materials

Current step details

50ggrated cheese (cheddar or your preferred type)

1 cupmilk
1/4 cupwater

2 tablespoonsmodified cornflour (or regular cornflour)

1 teaspoonmustard
1 teaspoononion powder
A pinch ofsalt

2 largeeggs

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Related content

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

70 - 80’s ICONIC SPREAD Toast Topper Deluxe

20 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

01. Prepare the Ingredients:Grate the cheese and set it aside. If using a combination of cheddar and parmesan, grate both types and mix them together.

02. Mix the Liquids: In a medium-sized saucepan, combine 1 cup of milk and 1/4 cup of water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.

03. Incorporate the Cheese: Gradually add the grated cheese to the simmering milk and water mixture. Stir continuously until the cheese is fully melted and the mixture is smooth.

04. Prepare the Thickener: In a small bowl, whisk together the 2 tablespoons of modified cornflour (or regular cornflour) with a small amount of water to create a smooth slurry. This will help prevent lumps from forming when you add it to the cheese mixture.

05. Thicken the Sauce: Slowly pour the cornflour slurry into the cheese mixture, stirring constantly. Continue to cook and stir until the mixture thickens to a creamy consistency.

06. Add Flavorings: Stir in 1 teaspoon of mustard, 1 teaspoon of onion powder, and a pinch of salt. Mix well to ensure all the ingredients are evenly distributed.

07. Incorporate the Eggs: Crack the 2 large eggs into a separate bowl and beat them lightly. Slowly add the beaten eggs to the cheese mixture, stirring continuously to prevent the eggs from scrambling. Cook the mixture for an additional 1-2 minutes until it thickens further and the eggs are fully incorporated.

08. Prepare the Toast: Preheat your air fryer to 190°C (380°F). Place slices of your preferred bread on a baking tray.Spoon the prepared cheese and egg mixture onto the slices of bread, spreading it evenly. Place the tray under the preheated grill for about 3 minutes, or until the topping is golden and bubbly.

Required materials

50g grated cheese (cheddar or your preferred type)

1 cup milk

1/4 cup water

2 tablespoons modified cornflour (or regular cornflour)

1 teaspoon mustard

1 teaspoon onion powder

A pinch of salt

2 large eggs