Roasted Pumpkin and Carrot Slices Recipe | HYSapientia Air Fryer Oven Delights

Recipe Master

HYSA KITCHEN

Roasted Pumpkin and Carrot Slices

Autumn menus should be filled with an abundance of seasonal vegetables, and roasted pumpkin and carrot slices are an excellent choice. Using the HYSapientia air fryer oven, you can easily cook golden pumpkin slices and crisp carrot slices. Sprinkle them with some autumn spices, like cinnamon and nutmeg, to enhance their deliciousness.

15 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

STEP 1
Prepare the carrots: Peel the carrots and slice them thinly or cut them into diagonal pieces to ensure even cooking
STEP 2
Prepare the pumpkin: Peel the pumpkin and slice it thinly or into similar-sized pieces as the carrots.
STEP 3
In a large bowl, place the sliced carrots and pumpkin. Mix together the olive oil, salt, black pepper, and dried rosemary or thyme (if using) to coat the vegetables evenly with the seasoning.
STEP 4
Arrange the seasoned carrot and pumpkin slices evenly in the air fryer basket, making sure they are not overlapping
STEP 5
Close the air fryer basket and set the air fryer to 180 degrees Celsius (350 degrees Fahrenheit) for a cooking time of approximately 15-20 minutes. Check the vegetables periodically, flipping them to ensure even cooking until they become golden brown and crispy
STEP 6
Once the carrot and pumpkin slices are cooked, remove them and serve immediately. You can sprinkle a little extra salt and black pepper to taste.

Required materials

Current step details

2carrots

1small pumpkin

2 tablespoonsolive oil
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoondried rosemary or thyme (optional)

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Roasted Pumpkin and Carrot Slices

15 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

01. Prepare the carrots: Peel the carrots and slice them thinly or cut them into diagonal pieces to ensure even cooking

02. Prepare the pumpkin: Peel the pumpkin and slice it thinly or into similar-sized pieces as the carrots.

03. In a large bowl, place the sliced carrots and pumpkin. Mix together the olive oil, salt, black pepper, and dried rosemary or thyme (if using) to coat the vegetables evenly with the seasoning.

04. Arrange the seasoned carrot and pumpkin slices evenly in the air fryer basket, making sure they are not overlapping

05. Close the air fryer basket and set the air fryer to 180 degrees Celsius (350 degrees Fahrenheit) for a cooking time of approximately 15-20 minutes. Check the vegetables periodically, flipping them to ensure even cooking until they become golden brown and crispy

06. Once the carrot and pumpkin slices are cooked, remove them and serve immediately. You can sprinkle a little extra salt and black pepper to taste.

Required materials

2 carrots

1 small pumpkin

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried rosemary or thyme (optional)